Sunday, February 2, Noon. This is a class that fills up every season! Gregory Ware will teach you the best practices for growing fresh and tasty greens in a container you can keep right outside the kitchen door. You’ll learn planting and harvesting techniques that will ensure you enjoy three months of salads from just one planting. In this workshop you will plant and take home a generous mix of lettuces that will grow into a bounty of healthy meals. Fill your patio or balcony with pretty greens! This is a two-hour class.
Cancellation policy: No refunds or store credits will be issued if you can’t attend a class. Instructors work far in advance to prepare materials for class and they are paid whether or not you come. No exceptions.