Learn To Grow Microgreens & Sprouts – June 11

$40.00

Learn To Grow Microgreens & Sprouts – June 11

$40.00

12 in stock

Have Lunch In Your Workshop!

Lunch is catered by our neighbor Southern Rail Restaurant. Each entree includes a drink of iced black tea or soda. Drink orders taken when you arrive for class. It’s all delicious.

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Sunday, June 11, Noon. The winter greens in your garden may have bolted but you can grow healthful sprouts and microgreens indoors. Microgreens and sprouts are nature’s own super food.  The use of these incredibly nutritious greens in salads and stir fries is prolific, but many of us have no idea of the wide variety of tastes and textures that can be grown and harvested inside all summer.  Gregory Ware will teach you safe, healthy techniques for growing microgreens and sprouts, including the best herb and veggie seeds to use. You’ll also learn how to easily add them to your every day diet.  Each participant will go home with a tray for microgreens, a jar for sprouts and plenty of seeds for your first harvest. This is a two-hour class.

Cancellation policy:  No refunds or store credits will be issued if you can’t attend a class. Instructors work far in advance to prepare materials for class and they are paid whether or not you come. No exceptions.