Sunday, September 22, 10 a.m. It’s a treat to step outside your door and snip fresh herbs for your next meal. It’s an experience we can all enjoy. Our resident grower Gregory Ware will teach you to plant, grow, and harvest a plentiful pot that includes all the herb basics: parsley, sage, rosemary, and thyme. Gregory will share best practices so your organic herbs will flourish and can be harvested all season long. You’ll want to bring your gardening gloves (or purchase some here ). Soil, pot, plants are all provided as part of the fee. Everyone will take home an herb pot that will provide flavor for upcoming holiday meals.This is a two-hour class.
Cancellation policy: No refunds or store credits will be issued if you can’t attend a class. Instructors work far in advance to prepare materials for class and they are paid whether or not you come. No exceptions.